About Wyndi

About Wyndi

At the age of 13, Wyndi began her journey in the restaurant business – and has been working all areas of the industry since. After studying Restaurant/Hotel Management in college, Wyndi owned her first restaurant at the age of 22, and her second at the age of 24. At 26 years old, she was the youngest to ever hold the position of General Manager for a steak house chain based out of Albuquerque, N.M.

In 1996, Wyndi scored top of her class on the ServSafe Food Safety Course and was offered a Food Protection Management Program Instructor Certification by the Texas Department of Health. She began teaching food safety while continuing to manage in the restaurant industry for the next 12 years.  Wyndi maintains a current ServSafe Food Safety Certification, as well as a Oklahoma County Foodhandlers Permit.

In July 2007, Wyndi brought her love of cooking, her passion for health and fitness and her knowledge of restaurant management together and began her health based catering business Dining Simple.

Dining Simple focuses on healthy low fat, whole grain and low sodium meals. All meals are low fat and prepared fresh, with whole grain pastas, super lean meat(never frozen), and fresh or frozen vegetables – no butter, oils, or salt added.

Wyndi’s goal is to make eating clean and healthy as simple as eating bad. Wyndi delivers portion controlled, well balanced meals, weekly to her clients, so that they are not forced to grab a fast food fix during there busy work week.

Although occasionally Wyndi still loves to cook up the kind of food that “sticks to your bones,” her primary focus is on healthy clean cooking. Healthy Dining Made Simple.

Contact Wyndi

Wyndi Waggoner Barr – Personal Chef

Delivering low fat, whole grain, portion-controlled meals. Healthy Dining Made Simple.